Sparksfly

Do you know what a mexitato is?

I just dropped by our local parish’s tiangge, and after more than a year, I managed to taste this Mexican-style mashed potato all over again.  It’s a hefty layer of freshly-made mashed potatoes topped with tasty ground beef, shredded cabbage and juicy diced tomatoes.  Add sour cream and hot sauce, pop it in to a microwave oven, then voila! Yummy!

This entry was posted on Saturday, July 30th, 2005 at 7:22 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.